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Bocata

ham sandwich, bread and tomato gazpacho

When I saw that Bob, blog "Cooking Sites " we proposed a contest sandwiches blogger sandwich, I was very happy. Who does not love a sandwich?

But the trouble started as usual, to prepare it to be edible yet original. Nothing, the best, reinvent! And that's what I did. I created the classic ham and tomato sandwich, but with a fun and tasty nuances.

¡¡¡¡¡ I would like to thank Webs Cooking, because again, thanks to a competition experiment and discover new recipes that we love !!!!! It is the first time I have a loaf and the result was delicious!

INGREDIENTS - 8 rolls

For bread

• 300 grs. bread flour 10 g
• . fresh yeast
• Salt Water Oil
• 4
• dried tomatoes 3 tablespoons "homemade tomato sauce"

For the filling

• "Salmorejo"
• serrano ham (from Teruel, very rich) 1 egg cooked

PREPARATION

For bread. I put some tomato, because as I was going to salmorejo, wanted it to have a touch, but not kill the flavor of the sandwich. So tablespoons of tomato can be extended.

Place flour on the bench, add salt, yeast, about a half cup of oil, dried tomatoes and scoops of tomato and we mixing the ingredients and add cold water on demand. This means that add water until you see the uniform and compact mass. If you go over water and the dough sticks to the bank, add more flour.

work the dough and let rest covered with a cloth, will have risen half an hour. Separate portions according to how we want to return to the bread and cover with a cloth, another half hour there will be increased again. Preheat oven

and introduce the loaves at 180 º C for 45 minutes.

Pan tomato and ham sandwich and egg salmorejo

For the filling. We had a couple of tablespoons of "gazpacho" for sandwiches, cut up some ham and if you want a little oil (I did not burst, because it takes quite the gazpacho and the ham was sudadito). We can cut accompanied by boiled egg.

I hope you like my proposal blogger sandwich, accompany it with a good red wine glass!

A big kiss and happy week!!

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Salmorejo my house

Salmorejo

salmorejo
This is my home, because it's like I do, each has his methods and not everyone we like the same degree of spicy, vinegar, salt ... So I'm going to put the gazpacho as we like at home!

must say that does not always go exactly the same, and sometimes the tomatoes are tastier, more or less mature and garlic ... to say about them, each are of your father and your mother ...

INGREDIENTS - 2 people

• 2 tomatoes
• pear 1 / 2 loaf of bread the day before Sal
• 200 ml.
virgin olive oil 2 tablespoons vinegar
• 1 small garlic PREPARATION

We put all ingredients in blender. Bread, tomatoes, salt and fluids to soak stale bread, garlic I put the first half to avoid sinking too so we can go correcting. We

blender running at lowest speed and gradually raising it going. If necessary add more garlic.

To serve, I love, together with strips of ham and chopped boiled egg.

Hope you like, a big kiss!