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| varied Nachos, cheese and chili |
I'd like to dedicate this nachos my dear Mabel "No bitter sweet" , which takes a few days of non stop, with his little boy and his works, and I'm sure he loves as much as me. It's a cheese addict like me.
The other day, thawed a bit of chili that I had of the proposal CWK October, to eat with some nachos. But as there was little, I wanted to do also some who could dip into cheese. To me, especially the sauce that I love nachos are the VIPS and tried to reproduce the recipe ... ;)
No was exactly the same, but they were delicious!
INGREDIENTS
- Chili con carne
- 5 slices of chorizo \u200b\u200b(cure)
- cheeses (in my case 6 slices of cheddar, 2 cut hard cheese and 1 quesito)
- 1 / 2 brick of cream to cook
- 1 teaspoon Tabasco
- 1 tablespoon butter
- Nachos Bag
PREPARATION
For chili, look recipe chili con carne ", but without the toast. Serve with nachos.
The cheese is very simple. First of all in a pan add butter and let melt over low heat. While chorizo \u200b\u200bslices cut into 4 or 6 parts (taquitos) and once the butter has melted, add the chorizo \u200b\u200band cook.
Add the cream and cheese and stir until cheese is melted and evenly mixed. Add the Tabasco and stir.
Eye care and we are not sticking to the base cheese! Serve the mixture in a bowl, served with nachos.
I hope you like the recipe!
Gianni wanted to thank the blog "Cocogianni or Cuocogianni?" prize has given me. For those not familiar is a great cook and a great person, pass to visit his blog, I'm sure you will love!
And my I would like to make this award available to all bloggers and cook @ s , because I believe every one of them deserve to have him exposed in his kitchen!
I wish you a nice weekend, kisses to everyone!
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