This is the future you want for the "garden of Lima?"
Monday, February 28, 2011
Monday, February 7, 2011
How To English Patchdesmume ?
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| Quesadilla ham, tomato and avocado |
Today I propose an incoming super simple, quick to prepare and delicious. It was the first time I prepared it, I did one for both of us and I would have eaten 15 more!
As I say, it is ideal to prepare quickly when you have unexpected guests, can be prepared with any ingredients you have at home, but yes, the base if, as its name indicates, is the cheese ... INGREDIENTS
- 2 corn tortillas
- cheeses 2
- cut
- Ham 1 / 2 Tomato Oregano
- Tabasco
- Virgin Olive Oil
- 1 / 4 Avocado
- Lemon juice 1 / 4 onion
We take
PREPARATION one of the cakes, we add the grated cheese (I used 5 types of cheese and parmesan), cut the ham into strips and place it over, we again add a little cheese and tabasco, how much will you please throw , according to taste. Cover with another tortilla and crush it so it does not move us. Chop
medium diced tomato and add it above, I sprinkle a little oregano and pour a few drops of oil. We put our quesadilla in the oven until we see that the edges are browned. I do not preheat, and left him at 180 º C, so the cheese melts slowly.
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| Quesadilla ham, tomato and avocado |
While we have the quesadilla in the oven, prepare some kind of guacamole, add in a glass blender 1 / 4 avocado , onion and a squeeze of lime juice, beat them and we can decorate our quesadilla, after removal from oven with avocado. In my case I used a pastry bag.
I hope you enjoy this recipe quick and easy. A great big kiss and nice week!!
NOTE: The corn bread can be frozen one to one wrapped in transparent, thawed in no time and are better preserved.
Wednesday, February 2, 2011
Light Rack For Nissan Xterra
PUCP Statement by the FAU to the painting of the Museum of the Nation
Dear Students
First best wishes, as you know The National Museum has been the subject of a disastrous intervention reflects the low priority given to architecture, where in trying to maintain it, he is changing the character and identity of the building
Given that a student group is organizing an event to this proposal which will be held tomorrow, February 03 from 6pm .
involved are calling for architecture students, professors and deans of architecture and also it is inviting the general public .
The first idea of \u200b\u200bthis event emerged as the go to take a picture with the walls that have not been painted white, but now it focuses not only but also to inform people about the importance that can have an architectural expression of a building in our culture as representing a stage of history and memory of our city. The case of painting the National Museum and the abuse suffered by the identity of this building by the Ministry of Culture and the Central Government, is an example of a decision made only a cosmetic desire, away from architectural considerations, historical and conceptual.
can lead to both panels, banners and messages, as ideas and words to have a distinguished presence and you feel that Citizens and architects are not only present, beyond the arrogance of state decisions and ignorance that distinguishes them.
assistance has been confirmed several groups of designers and architects of the National Museum MAZURE MIGUEL RODRIGO, MIGUEL CRUCHAGA, EMILIO SOYER NASH.
THURSDAY 3 FEBRUARY
18:00
She is invoked to attend the event and actively participate in the same
Faculty of Architecture and Urbanism
Pontificia Universidad Catolica del Peru
What Size Bra Is A 39 Inch Bust Size
Meatballs Ham Quesadilla with Vegetables Gourmet Ham
Today I propose a classic cuisine, typical meatballs in sauce with vegetables. I usually do a mix between my mother's recipe la de mi suegra y como no, siempre aporto mi granito de arena.
Es curioso, pero al principio dejaba todas las verduras enteras, bueno troceadas, porque me gustaba comerlas sabiendo que mordía, pero me di cuenta que mi marido se iba dejando toda la zanahoria, con las vitaminas que tiene!!!! ¡Así que ahora la paso por el chino y listo!
INGREDIENTES - 2 Personas: 16 albóndigas pequeñas
Para las albóndigas
First of all we
pellets, how? Very easy, chop the garlic and parsley and set off the pine nuts in two, I is not got time, I'm short-sighted and I were ... In a bowl put the ground beef and add salt and freshly ground black pepper, plus pine nuts, garlic and parsley. Mix well and add the egg and breadcrumbs, then stir to stay one more or less compact mass. We are
we passed balls and the flour. In a skillet with enough oil, brown them and withdraw. Be careful not to burn the flour we, so we will keep the heat to medium temperature. Chop
onion and carrot. Pepper cut it into four parts, in order to remove the green beans and halved. In the pan that we will have used before browning the vegetables with a little salt and black pepper. Once ready, add the tomato sauce, bay leaves and wine, we'll let reduce.
Add the meatballs and cover with water (about ½ cup). We let the lame sauce consistency. I once left them, but now withdraw the meatballs, the sauce would the Chinese and put the meatballs back to 5 minutes.
is a recipe for life, thanks very thorough the vitamins which provided us with vegetables and I hope you like it!
Big kiss!!
NOTE: You may also add peas and mushrooms. Can be frozen and heated in a pan. Ideal for Tupperware. 
 |
| Meatballs with vegetable sauce |
Today I propose a classic cuisine, typical meatballs in sauce with vegetables. I usually do a mix between my mother's recipe la de mi suegra y como no, siempre aporto mi granito de arena.
Es curioso, pero al principio dejaba todas las verduras enteras, bueno troceadas, porque me gustaba comerlas sabiendo que mordía, pero me di cuenta que mi marido se iba dejando toda la zanahoria, con las vitaminas que tiene!!!! ¡Así que ahora la paso por el chino y listo!
INGREDIENTES - 2 Personas: 16 albóndigas pequeñas
Para las albóndigas
- 400 grs. carne picada mixta (200 grs. de cerdo y 200 grs. de ternera)
- 1 Huevo L
- 2 Dientes de ajo
- Perejil fresco
- Piñones
- 2 cucharadas
- breadcrumbs Salt Black pepper
- 2 carrots 1 / 2 onion
- 1 / 2 green pepper
- 6 green beans 2 teaspoons
- "tomato home fried "
- 2 bay leaves 1
- glass of white wine
- Salt Water
- black pepper PREPARATION
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| step: Meatballs with vegetable sauce |
pellets, how? Very easy, chop the garlic and parsley and set off the pine nuts in two, I is not got time, I'm short-sighted and I were ... In a bowl put the ground beef and add salt and freshly ground black pepper, plus pine nuts, garlic and parsley. Mix well and add the egg and breadcrumbs, then stir to stay one more or less compact mass. We are
we passed balls and the flour. In a skillet with enough oil, brown them and withdraw. Be careful not to burn the flour we, so we will keep the heat to medium temperature. Chop
onion and carrot. Pepper cut it into four parts, in order to remove the green beans and halved. In the pan that we will have used before browning the vegetables with a little salt and black pepper. Once ready, add the tomato sauce, bay leaves and wine, we'll let reduce.
Add the meatballs and cover with water (about ½ cup). We let the lame sauce consistency. I once left them, but now withdraw the meatballs, the sauce would the Chinese and put the meatballs back to 5 minutes.
is a recipe for life, thanks very thorough the vitamins which provided us with vegetables and I hope you like it!
Big kiss!!
NOTE: You may also add peas and mushrooms. Can be frozen and heated in a pan. Ideal for Tupperware.
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