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| Apple salad with goat cheese, walnuts, bacon and croutons |
Good morning! Yesterday was again underway, damn! And when I got home I did not feel like "nothing", but very hungry! So we prepare some nugets (frozen) and a winter ensaladota.
admit that I like salads, and sometimes I like the classic tomato, onion, lettuce ... but generally the soil alter, add bacon, chicken, sauces, cheeses ... Whatever! This particular I love the mixture of textures and flavors. Heartburn and hardness of the apple combine beautifully with the creaminess of the cheese and the sweetness of the nut ... What about bacon? The bacon is always fit into any dish!
to see what you think is ...
INGREDIENTS
- 1 Bag of "green shoots deluxe" or mixed lettuce
- 1 / 2 type Apple Granny Smith
- 1 handful of walnuts
- 1 Handful of croutons
- 1 package of bacon into small pieces (of which come two, spending one)
- 4 Cut skinned goat cheese (or her)
- extra virgin olive oil
- balsamic vinegar reduction
First Heat a chorrín pans with oil and add the bacon to leave baked. I retired and we put the goat cheese, toasted on both sides, but then stick to the pan and toast goodbye ... (
Cut the apple in half, save what is left in the fridge ... I have found it this morning crying on the kitchen bench ... or more was sunbathing, because I found brunette ...
we put in a salad mixed greens, croutons, apple, chop nuts and add the bacon and cheese toasty. We had a good splash of olive oil and paint a path over the balsamic vinegar reduction.
And salad you have the rich list!
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