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| classic beef burger |
Hello chic @ s! Forgive my temporary disappearance of the network, but I've been liadísima and without time or inclination to start writing. But here I am back and ready to visit your little corner and keep feeding mine!
Today
an easy recipe, calorie, but much healthier and more natural than those purchased in any supermarket. I choose these cases the meat I want and I tell my butcher to chop me, so I make sure that does not have unwanted parts;)
INGREDIENTS - 4 People
- 400 grs. Meat ground beef 2
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- 1 / 2 bread bar (grated)
- Parsley (optional, I will not echo)
- Sal Oil
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PREPARATION
Chop the onion, add salt and simmer poached in a pan with a little oil.
In a bowl put the ground beef and add salt to taste. Add the onion, breadcrumbs and egg, mix all ingredients and let the mixture sit for an hour.
Once past the standing time, divide the mixture into four equal parts and give them a ball. Crush every ball and we have burgers ready.
In a sheet over medium heat, put a teaspoon of oil and place each burger, when more or less browned on one side, we got the fire to be browned and repeat the operation on the opposite side.
can be served only with chips or bread made with hamburger, lettuce, tomato, onion, bacon and cheese (as I did).
I hope you enjoy this recipe!
A great big kiss!
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