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pasties my Granny Stuffed Mushrooms Breaded Scallops

mushroom croquettes stuffed with Iberian ham, cheese, crispy onion

First all ... family, if you read me, I want a SLR camera for kings! And now, if we go with the recipe today;)

This recipe introduced me to "ham Trevelez Contest" organized Maria "Mary in Essence"

These stuffed mushrooms are so, so, sooo, good, they are embarrassed that they are constantly admiring. So without thinking twice decided to go undercover, have taken a bath in bechamel and have put a coat of bread crumbs. And so, they can go out the table!

know ... I lose my head, but it's Friday, I'm tired and eager to get home, eat and take a nap in those pajamas!

Notice that are time bombs and fill a lot, so two per person, in my house we go about.

INGREDIENTS - 2 Persons

• 4 large right
• whole mushrooms 2 slices of Iberian ham, if you have Trevelez, better!
• 3 / 4 package cream cheese 1 tablespoon
• crispy onion (IKEA)
• 1 tablespoon butter 1 tablespoon
• flour and one tablespoon of batter
• Breadcrumbs Salt Olive Oil
• ground black pepper 2 cups whole milk 1 egg
• L

PREPARATION

well cleaned mushrooms and I carefully removed the foot, trunk or whatever you want to call them. You give it around the cap and the hole left by the trunk you take a little oil and a pinch of salt. You put in the oven with no preheat to 170 º C for 10 minutes, so that they remain soft.

In a bowl mix the ham, cut into strips, onion and 2 tablespoons cream cheese, stir and once we remove champis fill the one on one with the mixture.

Now prepare the bechamel, but it is best to the previous day to stay well and we can work durito. Chop the chunks of champis and put them in a skillet with butter, when brown add the flour, stir and we take the milk and cheese. A low heat stirring until thickened and does not stick to pan.

Then, once we relaxed and catching cold and covering champis with bechamel. Perfectly round balls we put our hands we lost:), we passed the ball in flour, then beaten egg and then breadcrumbs.

In a skillet heat the oil abundant we will fry one by one, to check that no burning or break us.

I hope you like the recipe, but I remember filling!

Big kiss and good weekend!