Propellorhead Record Demo

sausage and truffles

sobrasada

These truffles are ideal for those who are more salty than sweet, we made my mother and I, for the first time this Christmas. The result was a resounding success and I had to repeat occasionally more.

Ideally served separately, not to mix flavors, but for best picture were close together. And usually accompany each with a sauce, sausage with tomato jam, and the sobrasada with onion sauce and honey. Today they both with onion sauce and honey.

Do you want to try this sweet snack?

INGREDIENTS - 4 of sausage and 4
sobrasada
Pudding Truffles

Pudding
• 1 onion chopped almonds
• Tomato Jam Truffles

Sobrasada

• 4 tablespoons more than enough
• Almonds Honey
• chopped onion and whipped poached

For both use an egg to paint. PREPARATION



Very simple, but a pesky little ... that contradiction, right? But it's like the croquettes, which I find a can the screw it up.

Well, to work for the sausage, black pudding divide into 4 pieces and give the rounded shape of the truffles. Paint each ball with the beaten egg and almonds we go through. For

sobrasada, we balls with each of the scoops, and repeat the process of egg and almond. Ideally, get these, the freezer 1 hour, because it will melt in the oven.

Bake at 200 º C, those of morchilla first 10 minutes and then we put the sobrasada, and we are both 5 minutes.

will accompany them to serve with biscuits and tomato and onion jam and honey.

I hope you enjoy them as much as me!

thousand kisses!