Tuesday, January 25, 2011

Blueprints For A Catapult



baked croquette Snack

this recipe to participate in the Contest Make good use! organized Laube's blog "Healthy and yummy!" . When I told the contest I thought it was a great initiative, and all would learn to be a little more saving and recycling could learn recipes. So I think that output could have the leftovers of the foods you prepare ... Is not easy!!

So as a first present a classic recipe for leftovers, cooked croquettes! The stew is the only dish that I get exactly like my mother, the problem, at least I can do it for four, and is not as problematic because I love soup and I can cenarla for several days, but the flesh? alas, almost entirely throw ... No, Laube has encouraged us to reuse and I wanted to prepare these mini cakes or baked snacks.

I had never done, but I repeat, we were delighted!


INGREDIENTS
  • Leftover chorizo \u200b\u200bbacon
  • Leftover Leftover Leftover chicken knuckle
  • Leftover ham
  • Milk broth 1 cup cooked
  • flour 2 tablespoons freshly ground black pepper
  • Oil
  • Breadcrumbs 1 egg PREPARATION



I prepared about 20 patties, using 1 / 4 of the chorizo, a tip of bacon and black pudding, a couple of ham and chicken ebritas. I mean, what I had were grains of truth ... We

the meat grinder and pour into a skillet over medium heat, with a little oil. Once we have taken away the freshness of meat and bacon fat has begun to drop, add a couple tablespoons of flour and mix well with meat. Add the cooked broth and let reduce slightly and add the pepper (no salt because I've put the ingredients they carry are salted).

began to add milk (about a cup and a half - two cups) and stir with a whisk until the mixture thickens and separates from the pan, you see that as they repel water and oil. Let cool to harden the dough.

baked croquette Snack

Once the dough is cold, we will make balls of desired size and pass through egg and breadcrumbs. So one by one. The fry in a pan with hot oil, but without smoke, if not break us!

Big kiss and hope you like my idea of \u200b\u200brecycling, the best, you can eat a bite!!

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