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| Salmorejo |
This is my home, because it's like I do, each has his methods and not everyone we like the same degree of spicy, vinegar, salt ... So I'm going to put the gazpacho as we like at home!
must say that does not always go exactly the same, and sometimes the tomatoes are tastier, more or less mature and garlic ... to say about them, each are of your father and your mother ...
INGREDIENTS - 2 people
- 2 tomatoes
- pear 1 / 2 loaf of bread the day before Sal
- 200 ml. virgin olive oil 2 tablespoons vinegar
- 1 small garlic PREPARATION
We put all ingredients in blender. Bread, tomatoes, salt and fluids to soak stale bread, garlic I put the first half to avoid sinking too so we can go correcting. We
blender running at lowest speed and gradually raising it going. If necessary add more garlic.
To serve, I love, together with strips of ham and chopped boiled egg.
Hope you like, a big kiss!
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