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| ham sandwich, bread and tomato gazpacho |
When I saw that Bob, blog "Cooking Sites " we proposed a contest sandwiches blogger sandwich, I was very happy. Who does not love a sandwich?
But the trouble started as usual, to prepare it to be edible yet original. Nothing, the best, reinvent! And that's what I did. I created the classic ham and tomato sandwich, but with a fun and tasty nuances.
¡¡¡¡¡ I would like to thank Webs Cooking, because again, thanks to a competition experiment and discover new recipes that we love !!!!! It is the first time I have a loaf and the result was delicious!
INGREDIENTS - 8 rolls
For bread
- 300 grs. bread flour 10 g
- . fresh yeast
- Salt Water Oil
- 4
- dried tomatoes 3 tablespoons "homemade tomato sauce"
- "Salmorejo"
- serrano ham (from Teruel, very rich) 1 egg cooked
PREPARATION
For bread. I put some tomato, because as I was going to salmorejo, wanted it to have a touch, but not kill the flavor of the sandwich. So tablespoons of tomato can be extended.
Place flour on the bench, add salt, yeast, about a half cup of oil, dried tomatoes and scoops of tomato and we mixing the ingredients and add cold water on demand. This means that add water until you see the uniform and compact mass. If you go over water and the dough sticks to the bank, add more flour.
work the dough and let rest covered with a cloth, will have risen half an hour. Separate portions according to how we want to return to the bread and cover with a cloth, another half hour there will be increased again. Preheat oven
and introduce the loaves at 180 ยบ C for 45 minutes.
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| Pan tomato and ham sandwich and egg salmorejo |
For the filling. We had a couple of tablespoons of "gazpacho" for sandwiches, cut up some ham and if you want a little oil (I did not burst, because it takes quite the gazpacho and the ham was sudadito). We can cut accompanied by boiled egg.
I hope you like my proposal blogger sandwich, accompany it with a good red wine glass!
A big kiss and happy week!!
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